Challah on the Hudson – Kingston, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 656-7424 to check today's hours. Know the hours? Send them to us.

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46 Grandview Ave, Kingston, NY 12401

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Address46 Grandview Ave, Kingston, NY 12401

Phone(845) 656-7424

StyleJewish bakery

CountyUlster County

Time zoneEastern Time

From city center1.4 mi west

About Challah on the Hudson

Challah on the Hudson is a Jewish bakery at 46 Grandview Ave, about 1.4 mi west of central Kingston.

Kingston has 26 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 913 residents. The closest neighbour on our map is Deising's Bakery and Restaurant, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Challah on the Hudson yet, so calling ahead at (845) 656-7424 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Corn RyeHeavy, moist New York-style sour rye with a cornmeal-dusted bottom and a crackling crust, sold by the pound and sliced to order.
Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.

Babka & Cakes

New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.
Jewish Apple CakeTube cake layered with cinnamon-tossed apple slices, made with oil for a moist, tender crumb and a crackly sugared top.
Chocolate BabkaTwisted yeast loaf with many swirls of dark chocolate filling, often topped with crunchy streusel, moist and rich in every slice.
Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.

Cookies & Rugelach

RugelachRolled crescents of cream cheese dough filled with apricot jam, raspberry, chocolate or cinnamon-walnut, flaky and tender.
MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.